Fried Catfish with Creole Ravigote Sauce Recipe - Blue Plate

Fried Catfish with Creole Ravigote Sauce made with fresh, aromatic herbs. Blue Plate® Mayonnaise makes it creamy and delicious!
The Friday night (or any night) fish fry is a springtime tradition in the South, and in New Orleans there isn’t just the usual tartar sauce on the menu – there’s creamy, slightly Creole ravigote made with fresh, aromatic herbs like tarragon and parsley. It makes a perfect topping for crispy, salty fried fish.

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